Lavazza's Top Class is a blend that lives up to its name. Made from a selection of the sweetest Asian coffee beans carefully combined with the smooth Brazilian and Central American varieties. Top Class stands out as a blend with intense character and flavour whether served as an espresso or as a take out double cappuccino.

Espresso: Hot water is forced through finely ground coffee to produce a thick, strong drink

Mocha: A cappuccino with the addition of chocolate syrup.

Long black: A blend of hot water and espresso.

Black coffee: Coffee without added milk

Cafe Latte: A shot of espresso with hot milk and, sometimes, a small amount of milk foam.

Cappuccino: A shot of espresso with a combination of hot milk and steamed milk. Cappuccino has a larger amount of milk foam than a cafe latte.

Dry Cappuccino: Cappuccino made with a smaller amount of milk foam

Double: Two shots of espresso used in any given espresso drink

Espresso: Hot water is forced through finely ground coffee to produce a thick, strong drink.

Flat White: Espresso with steamed milk poured from a steaming pitcher over a shot of espresso

Flavoured coffee: Coffee is blended with syrups or spices to add a different flavor

Espresso Macchiato: A shot of espresso with a small amount of steamed milk.

Espresso Con Panna: A shot of espresso with a small amount of whipped cream

Available in 1kg beans